top of page

Wedding Dessert Bars
Dessert Bars are a beautiful way to make dessert easy, accessible, and delicious. Anything on our monthly menu can be added to your wedding's Dessert Bar - those listed in the gallery below are the most popular choices. Many pastries can be cut in half for petite and affordable options, and we have several gluten-free pastries to accommodate dietary restrictions.
Reach out to our wedding department at weddings@bonbonerie.com or 513-321-3399 ext. 4 with any questions.

Cheesecake Cup (GF)
We make these for all the cheesecake purists. Nothing but classic, sweet vanilla cheesecake with a tiny rosette of white chocolate icing fill these bite-sized cups.

Tuxedo Brownie
Celebrating the formal black and white tuxedo torte, we’ve laced chocolate brownie base with white chocolate chips, added a layer of vanilla icing, then coated the top with dark chocolate frosting and a white chocolate icing flourish. It’s a party in one bite!

Peanut Butter Oatmeal Bar (GF)
Rich, creamy peanut butter blended with oats, then topped with high-quality chocolate for the perfect pairing of sweet and savory.

Raspberry Shortie
This multi-layered treat starts with a chocolate chip shortbread base, follows with layers of raspberry preserves and rich cream cheese, then finishes with a dark chocolate ganache. It’s a delicious, unforgettable flavor combination!

Lemon Square
People say our lemon squares are like no other. HINT ... we think it’s the freshly squeezed lemon juice and zest that make all the difference. Can be cut in half for petite bites.

Fruited Oatmeal Bar
This simple buttery crumb bar of oatmeal and brown sugar encase local fruit jams for a perfect afternoon treat. Can be cut in half for petite bites.

Double Fudge Brownie
Is it fudge or is it the best deep chocolate brownie ever? The balance of icing to brownie is perfect, and passionate chocolate lovers come back just for this rich treat.

Caramel Nut Bar
One bite of this bar delivers a colossal buttery caramel experience with the perfect balance of chopped nuts. It’s one of our go-to bars and the perfect indulgence any day of the week. Can be cut in half for petite bites.

Chocolate Bliss Cookie
These soft, fudgey chocolate cookies offer an immense amount of deep, deep chocolate flavor in every bite. A dusting of powdered sugar gives a touch of sweet elegance. Each pink-ribboned bag comes with 5 Chocolate Bliss Cookies.

Petite Coney Island Heart
This heart begins with a delicate butter cookie, then it’s covered with raspberry preserves and an outline of almond macaroon. A dusting of powdered sugar makes this a lovely and elegant treat any day of the week. We all love this cookie!

French Macaron (GF)
Two almond-flour cookies are filled with buttercreams, jam, and other delicious fillings to create a French classic. Our award-winning macarons have become a Cincinnati favorite with surprise flavors and bright colors to celebrate any occasion.

Petite Fruit Tart
It’s hard to resist your own personal tart! A delicate cookie crust is filled with luscious vanilla cream and topped with fresh berries.

Chocolate Covered Strawberry (GF)
The perfect treat – a plump, fresh strawberry dipped in chocolate and drizzled with white chocolate.

Chocolate Eclair
Traditional and delicious, we fill each handmade éclair shell with luscious vanilla, then finish each with chocolate glaze.

Opera Cream Cupcake
Mimicking the BonBonerie’s Grand Dame, our chocolate chip cake is filled with Opera Cream, then topped with more Opera Cream and covered in dark chocolate marquis glaze. It’s finished with our signature white chocolate diamond. This cupcake feels like your very own Opera Cream cake … because it is!

Salted Caramel Cupcake
Our deep chocolate cake is filled with a core of our famous house-made caramel, then topped with chocolate Parisienne whipped cream and finished off with chocolate glaze and a sprinkle of flaky sea salt.

French Macaron Tower - with stand (small)
Choose from our flavors of the month - multiple stand sizes available.

French Macaron Tower - with stand (large)
Choose from our flavors of the month - multiple stand sizes available.

Petit Four
The beauty of these little cakes is in the deep flavor of the incredibly moist almond cake. Each delicate layer is filled with raspberry jam, then enrobed in a fondant glaze and decorated for the season. Small but spectacular, petit fours are an easy and elegant dessert for any occasion.

French Chocolate Mousse (GF)
Our recipe sticks to the traditional taste of perfect chocolate mousse: creamy, dark chocolate with just the right amount of fresh whipped cream folded in. The ultimate comfort food, there is a reason this is a classic – because it’s perfect just the way it is.
bottom of page



.jpg)
.png)